Steps to Make Favorite Snapper Tacos with Chipotle Cream

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Snapper Tacos with Chipotle Cream. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snapper Tacos with Chipotle Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper Tacos with Chipotle Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snapper Tacos with Chipotle Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snapper Tacos with Chipotle Cream estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Snapper Tacos with Chipotle Cream using 18 ingredients and 14 steps. Here is how you cook that.

Very good with a bit of a complex flavor. I recommend trying it.

Ingredients and spices that need to be Make ready to make Snapper Tacos with Chipotle Cream:

1. 4 8-inch fat-free flour tortillas
2. Chipotle Cream
3. 1/2 cup fat-free sour cream
4. 1 tsp 1/8 salt
5. 1 canned chipotle chile in adobo sauce, seeded and minced
6. Reserved Onion Mixture
7. 1 1/2 cup chopped onion, divided
8. 1 1/2 cup chopped onion, divided
9. Fish Mixture
10. 2 tbsp butter
11. 1 tsp ground cumin
12. 1/2 tsp salt
13. 1/2 tsp ground cinnamon
14. 4 garlic cloves, minced
15. 3 tbsp chopped fresh cilantro
16. 1 lb snapper filets, skinned
17. 1 tsp grated lime rind
18. 2 tbsp fresh lime juice

Steps to make Snapper Tacos with Chipotle Cream

1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5. Cook 5 minutes, stirring frequently.
6. Stir in cilantro.
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8. Turn fish; cover and cook 2 minutes.
9. Break fish into chunks.
10. Stir in rind and juice; cook 2 minutes.
11. Remove from heat.
12. Warm tortillas according to package directions.
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14. Fold in half or roll up and enjoy!

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