Step-by-Step Guide to Prepare Quick Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Grilled Cilantro Lime Corn Chicken Avocado Tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Cilantro Lime Corn Chicken Avocado Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Cilantro Lime Corn Chicken Avocado Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

Modified from the original recipe at https://www.cakenknife.com/charred-cilantro-lime-corn-chicken-avocado-tacos/

Ingredients and spices that need to be Prepare to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. For the Chili Lime Chicken
2. 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. 1/4 cup Fresh Lime Juice
4. 2 tablespoons Soy Sauce
5. 1 tablespoon Olive Oil
6. 3 cloves Garlic, minced
7. 2 teaspoons Cumin
8. 1 teaspoon chili powder
9. 1/2 teaspoon Salt
10. 1/4 teaspoon Black Pepper
11. For Jalepeno Corn Salsa
12. 2 ears Corn, husked or 2 cups of frozen corn kernels
13. 1 Jalapeño, seeded and diced
14. zest and juice from one Lime
15. 1 tablespoon Chopped Cilantro, (fresh)
16. 1/2 teaspoon Salt
17. 1/2 teaspoon Black Pepper
18. 1/4 teaspoon Cayenne Pepper
19. For the Tacos
20. 12 White Corn or 6 Flour Tortillas
21. 2 Avocados, peeled, pitted and sliced
22. 2 cups Purple Cabbage, shredded
23. 1 cup Crumbled Queso Fresco
24. For the Cilantro Lime Sauce
25. 1 cup Plain Greek Yogurt
26. 1/4 cup minced cilantro
27. 2 cloves garlic, minced
28. 2 teaspoons Fresh Lime Juice
29. Salt and pepper
30. For Serving
31. Hot Sauce
32. Chopped Cilantro
33. Lime Wedges

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

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