Step-by-Step Guide to Prepare Quick tacos de pescado (fish tacos)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect tacos de pescado (fish tacos). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from tacos de pescado (fish tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tacos de pescado (fish tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.

really tasty, my kids love it cause it doesn't taste like fish...

Ingredients and spices that need to be Get to make tacos de pescado (fish tacos):

1. 6 tilapia filets cut in half length wise
2. 6 eggs beaten
3. 2 packages saltine crackers processed in a food processor until powder consistancy

Steps to make tacos de pescado (fish tacos)

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

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So that is going to wrap this up with this special food How to Prepare Ultimate tacos de pescado (fish tacos). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!