Step-by-Step Guide to Make Homemade Taco Pie

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Taco Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taco Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Pie estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Taco Pie using 7 ingredients and 10 steps. Here is how you can achieve it.

My own twist on tacos, less mess!

Ingredients and spices that need to be Take to make Taco Pie:

1. Ground beef
2. 1 lb ground beef
3. 1 envelope taco seasoning
4. 1 can crescent rolls
5. 2/3 cup water
6. 1 cup velveeta
7. 1 cup taco sauce

Instructions to make Taco Pie

1. preheat oven to 425°
2. brown ground beef in skillet, drain
3. add taco seasoning and water, simmer till thickened
4. meanwhile, unroll crescents and flatten, use half for bottom
5. place crescent half on bottom of casserole dish
6. pour beef mixture into dish and spread evenly
7. chop velveeta into cubes and spread across beef as evenly as possible
8. pour taco sauce evenly over beef and cheese
9. top with remaining crescent, (important, if using sheet, cut slits to vent)
10. bake for 14-20 minutes until golden brown

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So that's going to wrap it up with this exceptional food How to Make Quick Taco Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!