Simple Way to Prepare Favorite "Munchie" Rolled Tilapia Tacos!

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week "Munchie" Rolled Tilapia Tacos!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Munchie" Rolled Tilapia Tacos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Munchie" Rolled Tilapia Tacos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Munchie" Rolled Tilapia Tacos! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Munchie" Rolled Tilapia Tacos! estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have "Munchie" Rolled Tilapia Tacos! using 6 ingredients and 9 steps. Here is how you can achieve it.

You won't be disappointed :hungry

Ingredients and spices that need to be Prepare to make "Munchie" Rolled Tilapia Tacos!:

1. 1 1/2 lb Tilapia Filets
2. 3/4 tsp Of Your Favorite Seasonings
3. 3 dash Garlic Powder
4. 2 tbsp Veg Oil
5. 1 tsp Olive Oil
6. 1 cup Planko or 1.TbSp Corn Starch

Instructions to make "Munchie" Rolled Tilapia Tacos!

1. Wash and Cut Each Tilapia Filet in half.
2. Place in a bowl then Add Your seasonings... Coat Well.
3. In the same bowl toss the Planko or Corn Starch... mix and coat well.
4. Pre-Heat a Non Stick Pan on Medium with your Veg Oil.
5. Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!
6. Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown.
7. Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish.
8. If you Picked up the bigger flour shells like I did.... no worries cut them in half. Heat your Tortilla shells how you like but remeber they're ROLLED Tacos so try to keep them Soft!
9. Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade "Munchie" Rolled Tilapia Tacos!. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!