Recipe of Speedy Shrimp Tacos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Shrimp Tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp Tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
Shrimp Tacos are a 15 minute or less complete meal. You got your protein, veggies, dairy, and carbs. Plus your kids will eat their veggies without all the groaning and moaning :)
Ingredients and spices that need to be Prepare to make Shrimp Tacos:
- Shrimp
- Sweet corn
- Cucumber
- Tomato
- Onions
- Jalapenos
- Cheese
- Old Bay Seasoning
- Ranch Dressing
- Sriracha Sauce
- Lime Juice
- Taco shells or tortillas
Instructions to make Shrimp Tacos
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.

- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!



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