Recipe of Award-winning Ground turkey taco meat

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Ground turkey taco meat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground turkey taco meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground turkey taco meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Ground turkey taco meat using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ground turkey taco meat:

1. 1 1/2 tbs chili powder
2. 2 teaspoons cumin
3. 2 teaspoons garlic powder
4. 1 teaspoon onion powder
5. 1/2 teaspoon salt
6. 1/2 teaspoon ground pepper
7. 1 teaspoon paprika
8. 1 teaspoon dried oregano
9. 1/2 tablespoon olive oil
10. 1/4 teaspoon cayenne pepper
11. 1 small onion diced
12. 1 red pepper diced
13. 1 lb ground turkey
14. 1 lime
15. 1 can beans rinsed and drained (black, pinto, or kidney)
16. 1 can diced green chiles (4 oz)
17. 1 cup frozen corn

Instructions to make Ground turkey taco meat

1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
3. Add turkey next, break the meat up into crumbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
4. Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
5. Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
6. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
7. Let everything simmer for a few minutes. Turn off heat and serve.

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