Steps to Make Favorite Pulled Pork Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Pulled Pork Tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork Tacos estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Pulled Pork Tacos using 11 ingredients and 7 steps. Here is how you cook that.

with Pineapple Salsa

Ingredients and spices that need to be Get to make Pulled Pork Tacos:

1. 8 oz Pulled Pork, precooked
2. 1 Red Onion
3. 1 Lime
4. 4 oz Pineapple, with juice
5. 1/4 oz Cilantro
6. 1 oz Tex-Mex Paste
7. 1 tbsp Southwest Spice Blend
8. 12 Corn Tortillas
9. 2 tsp Cooking Oil
10. 1/2 tsp Sugar
11. Salt and Pepper, to season

Instructions to make Pulled Pork Tacos

1. Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro.
2. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes.
3. Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat.
4. While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
5. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6. Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.
7. 

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