Simple Way to Make Homemade Mini Taco Bowls

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mini Taco Bowls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Taco Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Taco Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini Taco Bowls using 11 ingredients and 8 steps. Here is how you cook that.

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.
I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

Ingredients and spices that need to be Prepare to make Mini Taco Bowls:

1. 12 Burrito style tortilla shells
2. 1 1/2 lb Ground beef
3. 16 oz Can refried beans
4. 15 oz Can black beans
5. 1 1/2 envelope Taco seasoning (1.25oz)
6. 1 cup Water
7. 8 oz Mexican-style or Taco-style shredded cheese
8. 2 cup Shredded lettuce
9. 16 oz Fresh salsa
10. 8 oz Guacamole
11. 16 oz Sour cream

Instructions to make Mini Taco Bowls

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Mini Taco Bowls. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!