Recipe of Speedy Vegetarian Tacos

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Vegetarian Tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Tacos estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetarian Tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

I went deep outside the box tonight. It is of coarse taco tuesday but had no fresh meat ready. I do like to have vegetarian meals several times a week so I thought let's give this a try. I used lentils and spices as my meat substitute. We ate the whole thing! The lentils with added onions gave a look and texture of ground beef. I used spices while cooking the lentils to infuse flavor into them. Then used a boxed taco kit and the flavor packet to finish it off. Healthier and delicious. You really need to try this!

Ingredients and spices that need to be Make ready to make Vegetarian Tacos:

1. 8 ounces dried lentils
2. 4 cups water
3. 1 boxed taco kit
4. 1 teaspoon salt
5. 1 tablespoon smoked paprika
6. 1 tablespoon garlic powder
7. 1/4 teaspoon habanero spice powder. You can use cayenne
8. 1/2 large white onion, medium dice
9. 1 tablespoon cooking oil
10. Shredded iceberg lettuce
11. Diced fresh tomato
12. Finely shredded cheddar cheese
13. Taco sauce
14. 1 can vegetarian refried beans

Instructions to make Vegetarian Tacos

1. Bring water and spices to a boil
2. Rinse dried lentils then add to boiling water. Reduce heat to low and cover pot. Cook about 15- 20 minutes until lentils are tender.
3. If any water is left in cooked lentils, drain it but reserve it.
4. In a pan, add oil and diced onion and cook over medium heat.
5. Once translucent, about 4 minutes, add taco seasoning from taco kit. Use water reserved from cooking lentils for amount of water the taco seasoning calls for. Stir and cook until thick. Add lentils. Stir.
6. Heat up in a separate pan the refried beans if you want to use them.
7. Slice up lettuce, tomatoes.
8. I served up family style.
9. Enjoy! The lentils are full of protein, dietary fiber and vitamins. Infusing the cooking water adds such flavor. The Habanero spice I bought and used can be purchased from Amazon or the companies website. I am not officially endorsing it But I have to say we love that spice. A little goes a long way.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vegetarian Tacos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!