Recipe of Perfect Chicken Tacos with Avocado Crema

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Chicken Tacos with Avocado Crema. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tacos with Avocado Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tacos with Avocado Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tacos with Avocado Crema is 4+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tacos with Avocado Crema estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Tacos with Avocado Crema using 22 ingredients and 12 steps. Here is how you cook that.

Shredded chicken, homemade Avocado crema and salsa fried Tortillas!

Ingredients and spices that need to be Make ready to make Chicken Tacos with Avocado Crema:

1. Chicken & Toppings
2. 2 Chicken Breasts
3. Taco Seasoning
4. Lettuce (finely chopped)
5. Cheese (finely shredded)
6. Onion (diced)
7. Bell Pepper (Diced)
8. Salsa of Choice
9. Soft White Flour Tortillas
10. Avocado Oil
11. Greek Yogurt (for dip)
12. Avocado Crema
13. 1 Avocado
14. 1 Jalapeno or Hot Peppers
15. 3/4 Cup Lukewarm Water
16. 1 Tsp White Vinegar
17. 1/4 Tsp Black Pepper
18. 1 Tsp Salt
19. 1 Garlic Clove
20. 1/4 Cup Diced Onion
21. 1/4 Cup Greek Yogurt
22. 3 Tsp Dried Cilantro or 1/2 Cup Fresh Cilantro

Instructions to make Chicken Tacos with Avocado Crema

1. Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper and oil.
2. Season your chicken breasts on all sides with taco seasoning.
3. Place chicken into oven and cook for 30 minutes or until an internal temperature of 165°F.
4. While the chicken bakes, chop all your toppings, plus what you'll need for the Avocado Crema. Set toppings aside and begin your crema.
5. Mix all your crema ingredients into a blender and blend on high until smooth. If needed, stop the blender and use a rubber spatula to move any unblended chunks off the sides and continue blending. Place into a bottle for dressing the taco.
6. At about the 25 minute mark of the chicken cooking, preheat a nonstick pan to medium-high heat.
7. Remove chicken and let it rest for 5 minutes. Place your tortillas on a plate and wrap them in plastic wrap. Place tortillas in the microwave for 40 seconds.
8. Remove tortillas, get a spoon and place the spoon, tortillas and salsa aside.
9. Shred chicken by pulsing in your blender or using 2 forks. I prefer the blender method.
10. Add Avocado Oil to the frying pan. Rub a thin amount of salsa onto one side of the tortilla and place the tortilla salsa-side down.
11. Add all of your toppings and avocado crema. Fold tortilla over and continue frying until you get a good crisp on each side.
12. Remove and place on a plate. Serve with a side of Greek yogurt to dip in.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken Tacos with Avocado Crema. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!