Recipe of Homemade Cheese Veggie Tacos

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Cheese Veggie Tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Veggie Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Veggie Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Veggie Tacos is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Veggie Tacos estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cheese Veggie Tacos using 19 ingredients and 4 steps. Here is how you can achieve it.

#lunchbox
Getting the kids to eat well is no easy feat, so I need to devise some easy tips to get my son to eat more fruits and vegetables. This is a fun kid friendly Indian veggie tacos recipe for lunchbox. These tacos are great for toddlers and kids.

Ingredients and spices that need to be Get to make Cheese Veggie Tacos:

1. 1 cup maida
2. 1/4 tsp salt
3. 1 tsp vegetable oil
4. 1/4 cup vegetable oil for frying
5. taco filling
6. 1 tbsp olive oil
7. 1 onion
8. 1 red bell pepper
9. 1 sprig coriander leaves
10. 1 bunch lettuce leaf
11. 1 tomato
12. 5 black olives
13. 1/4 cup paneer cubes
14. 2 tbsp cream cheese
15. 2 tbsp mozarella cheese
16. 1 tsp black pepper powder
17. 1 tsp red chilli flakes
18. 1/2 tsp salt
19. 3 tbsp ragu sauce

Instructions to make Cheese Veggie Tacos

1. To make the tortillas, place the flour and salt in a large bowl and gradually add the oil and water, stirring constantly until the mixture comes together to form a rough dough. Transfer to a lightly floured surface and knead for 5 minutes. Roll into a ball, wrap in cling film and chill for 30 minutes. Divide the dough into four pieces and roll into balls. Use a rolling pin to roll each ball on a lightly floured surface until it has a diameter of around 16cm.
2. Place a frying pan over a high heat and when hot, cook the tortillas one at a time for 1–2 minutes on each side, or until lightly browned and cooked through. Dust off any excess flour from each tortilla before you cook it.
3. In a tsp of olive oil saute the onions and bell peppers. keep aside for the filling.
4. In a bowl add freshly chopped lettuce and tomatoes, sauteed onions and bell peppers, olives, paneer cubes, chopped coriander. Add 2 tbsp cream cheese, 2 tbsp mozarella cheese and add chilli flakes, black pepper powder and mix well. Apply Ragu sauce on the tortilla and place 1 tbsp of the filling in the tortilla. Just give one fold and pack your kid's tiffin with some mayo dip and ketchup.

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So that's going to wrap it up for this special food Recipe of Quick Cheese Veggie Tacos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!