Recipe of Favorite Pineapple Salsa Pork Tacos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Pineapple Salsa Pork Tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pineapple Salsa Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Salsa Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Salsa Pork Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Salsa Pork Tacos estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Pineapple Salsa Pork Tacos using 11 ingredients and 10 steps. Here is how you cook it.

with Cilantro and Sour Cream

Ingredients and spices that need to be Take to make Pineapple Salsa Pork Tacos:

1. 10 oz Ground Pork
2. 4 oz Pineapple
3. 1 Yellow Onion
4. 1 Lime
5. 1 Long Green Pepper
6. 1 oz Tex-Mex Paste
7. 1 tbsp Southwest Spice Blend
8. 6 Tortillas
9. 2 tbsp Sour Cream
10. 1 tbsp Olive Oil
11. Salt and Pepper, to season

Steps to make Pineapple Salsa Pork Tacos

1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
3. 
4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat.
5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes.
6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper.
7. Remove pan from heat and stir in remaining cilantro.
8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds.
9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly.
10. Serve and enjoy!

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