Recipe of Award-winning Crispy Potato Tacos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Crispy Potato Tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Potato Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Potato Tacos is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Potato Tacos estimated approx 15 miniutes.

To get started with this recipe, we have to prepare a few components. You can have Crispy Potato Tacos using 15 ingredients and 12 steps. Here is how you can achieve that.

#MSR

Crispy Potato Tacos 🌮 is a bliss during monsoon which is highly relished for its crispness and taste.
Prepared with home made Taco Shell which is made with wheat flour.

Ingredients and spices that need to be Make ready to make Crispy Potato Tacos:

1. 2 cups Maida / Aatta
2. 2 tsp Oil + 1 tsp Oil
3. 1/2 tsp Salt
4. As Required Water
5. 1/4 tsp Baking Powder
6. As Required Tacos 🌮 Filling
7. 4 medium Potato (boiled)
8. 3-4 Cheese Cubes
9. 2 medium Onion
10. 1 tbsp Chilli Flakes
11. As Per Taste Salt
12. 2 pinches turmeric powder
13. leaves As Required coriander
14. As Required Oil for frying / toasting
15. as required Tomato sauce / Schezwan sauce

Instructions to make Crispy Potato Tacos

1. Assemble ingredients
2. In a mixing bowl add Maida / Aatta, add salt + baking powder + Oil and mix nicely, gradually add water and knead a semi-soft dough, add 1 tsp oil to dough, coat all over and cover it, and keep aside for 10 minutes.
3. In a pan add 1 tbsp oil, add chopped onion and sauté for a few seconds, then add turmeric powder and + little salt and sauté till the onion turns golden brown and turns soft.
4. Mash potatoes, add chili flakes + chopped coriander + salt + fried onion, and mix well. The filling is ready.
5. Now take medium portions from the dough and roll out just like roti.
   It should be properly round in shape.
   Take the help of any bowl to get the perfect round shape.
6. Take tawa and lightly toast both sides of roti, keep aside.
7. Take toasted roti, spread a layer of sauce, sprinkle cheese, and add 2-3 tbsp of potato filling on any one side of roti.
8. Add 2-3 tbsp of potato filling on any one side of the roti.
9. Cover the filling by folding it with the other side of roti.
10. Put the pan on low heat, pour oil, place the prepared tacos 🌮 and fry/toast under low to medium flame for 3-4 minutes by pressing gently.
    Flip and toast another side too.
11. Tacos is ready to Serve
12. Crispy Potato Tacos is absolutely ready to Serve with Coffee.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Crispy Potato Tacos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!