Recipe of Any-night-of-the-week (Dutch) Taco Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week (Dutch) Taco Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Dutch) Taco Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Dutch) Taco Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Dutch) Taco Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Dutch) Taco Rice estimated approx -.

To begin with this recipe, we have to prepare a few components. You can cook (Dutch) Taco Rice using 8 ingredients and 6 steps. Here is how you can achieve that.

Taco Rice (タコライス) is one of the most famous recipes from Okinawa. It is also very interesting as it is a fusion recipe of a fusion cuisine, being a Japanese variant of a classic Tex-Mex recipe: Tacos. In style with this bizarre fusion chain, I will present to you my own Dutch variant on this recipe.

Since the Second World War, the USA has installed quite a lot of military bases in Japan, especially Okinawa. This brought quite an American influence to the region. Allegedly, this recipe was created by a restaurant close to one of those military bases who wanted to create a dish that combined one of the most popular American foods, tacos, and the most popular food in Japan, rice. Basically swapping the taco shell with rice.

When you search for taco rice recipes online, you will basically find the same recipe but with variations in one part: the seasoning for the meat. There are 2 ways the meat in taco rice is seasoned, either with traditional taco seasoning or with Japanese seasoning, and then some recipes mix those 2 ways. The reason for this is that traditional taco seasoning is not readily available in Japan, so Japanese people outside of Okinawa had to find their own way to make Taco Rice. The Japanese type of seasoning I have learned goes like this: 4 tablespoons ketchup, 2 tablespoons oyster sauce, 1 tablespoon curry powder.

This Japanese seasoning reminded me a lot of Dutch Curry Ketchup, which is the way the recipe is presented here.

Ingredients and spices that need to be Prepare to make (Dutch) Taco Rice:

1. 520 ml rice (4 coffee cups)
2. 400 g minced meat
3. 2 small tomatoes
4. 200 g chopped iceberg lettuce
5. shredded cheese
6. 3 onions
7. 10 tablespoons curry ketchup (recommended: Hela brand)
8. 2 tablespoons oyster or Worcestershire sauce (optional)

Instructions to make (Dutch) Taco Rice

1. Prepare 4 cups of rice, preferably in a rice
   cooker.
2. Cut the onions in half rings. Cut the tomatoes in cubes.
3. Add minced meat in a saucepan and bake till it’s not pink anymore.
4. Add onions to the meat till they become gold.
5. Add the seasoning to the meat and onions and mix well. Cook for a couple of minutes.
6. Prepare each plate with the ingredients in the following order: rice, meat with onions, cheese, lettuce, and tomato. This way the cheese will
   melt due to the heat of the meat.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week (Dutch) Taco Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!