How to Prepare Any-night-of-the-week " Mini Taco Stuffed Peppers "

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week " Mini Taco Stuffed Peppers ". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from " Mini Taco Stuffed Peppers ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " Mini Taco Stuffed Peppers " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make " Mini Taco Stuffed Peppers " is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you can achieve it.

Cannot remember where I found this. Sorry...

Ingredients and spices that need to be Make ready to make " Mini Taco Stuffed Peppers ":

1. 1 lb ground beef
2. 1 1/2 lb mini bell peppers
3. 1/2 cup fresh cilantro chopped
4. 1/2 tsp garlic
5. 2 tbsp lime juice
6. 1/2 cup sour cream
7. 3/4 cup water
8. 1 pack old el paso taco seasoning
9. 1 cup cheddar cheese

Steps to make " Mini Taco Stuffed Peppers "

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup.
2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly.
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes.
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them...

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy " Mini Taco Stuffed Peppers ". Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!