How to Make Speedy Mini Veg Corn Tacos

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Mini Veg Corn Tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Veg Corn Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Veg Corn Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Veg Corn Tacos is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Veg Corn Tacos estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini Veg Corn Tacos using 26 ingredients and 4 steps. Here is how you cook that.

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Mini Tacos in Whole Wheat flour with a filling of veggies and cheese along with salad.
Tacos are traditionally a mexican dish. It has a lot of varieties basically it's a filling with tortillas with hundreds and thousands of variations.
In this difficult time the world is going through where we can't do or arrange many things it's a difficult job to feed kids with simple veggies. So to make it more delicious and attractive it's the best possible way one could think off with the veggies in the pantry.

Ingredients and spices that need to be Take to make Mini Veg Corn Tacos:

1. For Taco Shells
2. 1 1/2 cup whole wheat flour
3. 1/2 cup finely grinded paste of corn or even yellow corn flour
4. 1/4 cup oil
5. 1 tsp baking soda
6. as per taste Salt to taste
7. as required Warm water to knead the dough
8. For Filling
9. 1 medium size diced onion
10. 1 cup mix bell pepper diced(red,yellow,green,orange or any)
11. 7-8 small florets of broccoli or cauliflower
12. 1/4 cup sweet corn
13. 1 small size diced carrots
14. 1/4 cup boiled green peas
15. to taste Salt
16. 1/2 tsp black pepper powder
17. 1 tsp red chilli powder
18. 1/2 tsp dry roasted cumin powder
19. 3 tbsp oil or as required
20. For Assembling
21. 1 tbsp tomato sauce
22. 1 tbsp barbeque sauce or Pizza Sauce
23. 1 tbsp mayonnaise
24. 1 tbsp red hot sauce
25. 1/2 cup shredded mozzarella cheese or any of your choice
26. 1 tbsp red chilli flakes (optional)

Instructions to make Mini Veg Corn Tacos

1. For taco shells
   In a bowl add whole wheat flour, salt, baking soda and mix it well now to it add corn paste along with oil and mix very well. Now add warm water gradually to make a smooth but medium dough not too hard nor too runny. Knead it for 6-7 minutes and keep it aside to rest for 30 minutes. After that make balls of it and roll it out just like a normal chapati and cut it with the big size cookie cutter or any ring so every tortilla should be of same size.
2. Now on a griddle cook these tortillas just as we cook roti or chapati or flat bread. Now the main part once done with all the tortillas fold it in half and put it on the cooling rack upside down and bake it in a preheated oven for 15-20 minutes on 180°C or grill it in the microwave for 5-7 minutes or simply cook it for some extra time on griddle and fold it in half and keep it in a glass or mug cup to give the taco shell shape. Once done arrange it on the plates to cool down.
3. For filling
   In a pan add 3 tbsp oil once get heated add the onions saute it until translucent then add salt mix it and add all the veggies toss it very well. Cook it on a high flame for 5 minutes then add rest of the spices toss it and lower the flame. Cook it for 5-7 more minutes and your filling is done. Feel free to use any veggies and spices which suits your taste buds. Make sure not to over cook the veggies we need a bit of crunchy side of veggies not soggy.
4. Assembling
   In a bowl mix all the sauces and put a little amount on all the taco shells. Now put a spoon full of cooked veggies over it and finally add cheese. Like wise prepare all the tacos and grill it in microwave for 5 minutes or in oven until cheese melts. Arrange it in a platter decorate it with some ring of onions and serve it with a plate of mix salad again of your choice. Do try it once and let me know how it comes out. Enjoy it with your favourite peoples.
   Happy Cooking

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So that is going to wrap it up with this exceptional food Recipe of Perfect Mini Veg Corn Tacos. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!