Easiest Way to Make Perfect Potato Tacos with Hot Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Potato Tacos with Hot Tomato Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Tacos with Hot Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Tacos with Hot Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Tacos with Hot Tomato Sauce using 8 ingredients and 14 steps. Here is how you can achieve it.

My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up!

Ingredients and spices that need to be Get to make Potato Tacos with Hot Tomato Sauce:

1. 8 medium gold potatos
2. cumin
3. salt
4. 3 small tomatos
5. 1 small jalopeno
6. water- read directions
7. 1 clove garlic
8. 1 packages tortillas 30 count soft white corn

Instructions to make Potato Tacos with Hot Tomato Sauce

1. boil potatos in water ( just enough to cover the potatos)
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
5. place peeled potatoes in a seperate dry pan
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
9. fill up all your tacos with some of the mashed potato
10. Next, place oil in cooking pan on medium high
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2)
14. Enjoy(:

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Speedy Potato Tacos with Hot Tomato Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!