Steps to Make Any-night-of-the-week Stuffed green pepper taco with Parma chip

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Stuffed green pepper taco with Parma chip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed green pepper taco with Parma chip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed green pepper taco with Parma chip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Stuffed green pepper taco with Parma chip using 17 ingredients and 7 steps. Here is how you can achieve that.
Just having a bit of fun!
Ingredients and spices that need to be Get to make Stuffed green pepper taco with Parma chip:
- 1/2 pound extra lean beef
- 6 green peppers (save 2 tops to dice)
- 2 bell peppers diced
- 1/4 diced red onion
- 1/2 diced jalapeño
- Cherry tomatoes (quartered)
- Rice cauliflower
- Minced garlic
- Ketchup
- Water
- Taco seasoning
- Cheddar cheese
- Parmesan cheese crisp
- 1 tbsp parmesan cheese
- 1 slice jalapeño
- Shredded cheddar cheese
- Bake at 350' until golden brown top sprinkle of shredded cheese
Steps to make Stuffed green pepper taco with Parma chip
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350' until golden brown then top with a little bit shredded cheese...place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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