Step-by-Step Guide to Prepare Homemade Blackened Fish Taco A.M

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Blackened Fish Taco A.M. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blackened Fish Taco A.M, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Fish Taco A.M delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Blackened Fish Taco A.M using 7 ingredients and 5 steps. Here is how you can achieve that.

I'm not much for traditional breakfast so here's my spin on breakfast 🐠🌮

Ingredients and spices that need to be Make ready to make Blackened Fish Taco A.M:

1. Wheat flour tortilla
2. Tilapia Fillet
3. Medium egg
4. Slaw mix
5. Green onion(tips only)
6. Chives,crushed red pepper, Cheyenne, blackening season, pepper
7. Tomato -diced

Instructions to make Blackened Fish Taco A.M

1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
3. Fry u up over medium egg (yellow still runny is my fav)
4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt... Mmmm
5. Breakfast is served... 👅

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Blackened Fish Taco A.M. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!