Step-by-Step Guide to Make Super Quick Homemade Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Blackened Cajun Shrimp Tacos with Cilantro Lime dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you cook that.

This dish is fantastic!!

Ingredients and spices that need to be Prepare to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. 2 tblsp cajun seasoning
3. 1 tbsp olive oil
4. 2 Roma tomatoes diced
5. 2 avocados diced
6. 1/2 a red onion diced
7. 1 (8 oz) can black beans rinsed and drained
8. 1 (8 oz) can corn rinsed and drained
9. 1 (8 oz) can red kidney beans rinsed and drained
10. 1 bunch Cilantro chopped
11. 1 jalapeno minced
12. 2 limes
13. 1 1/2 cups sour cream
14. 2 tbsp water
15. Pinch salt
16. Tsp pepper
17. Crumbled feta for topping
18. 16-18 corn tortillas

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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