Simple Way to Prepare Speedy Taco Enchilada Lasagna

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Taco Enchilada Lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be ready ahead of time, which renders only re-heating the filling and wrap when you're all set to eat. This is just a enjoyable lunch to talk with your little ones and it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired satisfying; my children likes taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favourite satisfying of your very own.

Many things affect the quality of taste from Taco Enchilada Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Enchilada Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Enchilada Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Enchilada Lasagna estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taco Enchilada Lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it.

Ingredients and spices that need to be Get to make Taco Enchilada Lasagna:

1. 3 lbs ground beef
2. 1 pack authentic corn tortillas (can sub flour but corn works better)
3. 2 packs taco seasoning
4. 2-3 green onion
5. 1 yellow onion (diced)
6. 2 bottle/can enchilada sauce
7. 1 LARGE bag Mexican shredded cheese
8. 2 tsp diced garlic
9. 2 tbls cumin powder
10. 1 container pico de gallo
11. Sour cream
12. Fresh cilantro (chopped)

Instructions to make Taco Enchilada Lasagna

1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.
3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells.
   Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer.
   Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.
4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer.
   The top layer will pretty much be the same--
   
   Do another layer of tortillas.
   Sauce
   Cheese (Only cheese for top layer, no cumin or cilantro)
   Top the finished pan with your chopped green onion.
5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil.
   Put in middle rack of oven at 375 for 20-30 mins
   If it's not as melted as you'd like, uncover and continue to bake until desired doneness.
   The objective of the oven is not to cook, just to melt everything together and make it hot.
6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

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