Simple Way to Prepare Perfect Taco baco 😎japo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Taco baco 😎japo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taco baco 😎japo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco baco 😎japo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco baco 😎japo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Taco baco 😎japo using 5 ingredients and 4 steps. Here is how you cook it.

Good recipe for long work day ..delicious and you can make it very fast 👍🏻😊😋

Ingredients and spices that need to be Get to make Taco baco 😎japo:

1. 250 grams Corn flour (fine-milled corn)
2. 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
3. 6 tbsp ◆Olive oil
4. 1 tsp ◆Salt
5. 1 approx. 250 ml ◆Water

Steps to make Taco baco 😎japo

1. Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Taco baco 😎japo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!