Simple Way to Prepare Homemade Bomb Gluten-Free Fish Tacos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Bomb Gluten-Free Fish Tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bomb Gluten-Free Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomb Gluten-Free Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bomb Gluten-Free Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bomb Gluten-Free Fish Tacos estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bomb Gluten-Free Fish Tacos using 19 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bomb Gluten-Free Fish Tacos:

1. Tangy Creamy Cole Slaw
2. 1 head Cabbage - thinly sliced
3. 4 tbsp Parsley or cilantro - chopped
4. 4 tbsp Creme Fraiche or Mexican Cream
5. 1 Lemon -squeezed
6. 4 tbsp Olive oil
7. 4 Carrots - grated
8. Fish
9. 2 lb Tilapia - sliced
10. 2 Egg - whisked
11. 2 cup Gluten-free panko
12. 2 tbsp Paprika
13. 1 tbsp Thyme
14. 1 tbsp Oregano
15. 2 pinch Cayenne pepper or chili powder
16. 1 tbsp Kosher salt
17. 2 tbsp Canola oil
18. 2 Limes - sliced into wedges
19. 10 Tortillas

Steps to make Bomb Gluten-Free Fish Tacos

1. Place sliced cabbage, grated carrots and chopped parsley in a large bowl. Next combine lemon juice, creme fraiche and olive oil for the dressing. Generously salt the cabbage mixture, pour in the dressing and toss everything together. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
2. For the fish tacos, preheat oven to 425?F.
   
   Next, rinse the tilapia fillets and dry them with paper towels. Slice them into 2" long pieces and place them onto a plate. Pour the whisked egg over the fish and make sure each piece gets covered in the egg wash. This will ensure that the panko mixture completely coats the fish.
   
   In a Ziploc bag, mix panko, paprika, thyme, oregano, cayenne pepper, salt and oil. Place your egg-coated fish into the bag, seal and shake.
   
   Once the fish is coated in panko, spread the pieces onto a foil-lined sheet pan. Bake in the oven for 12 to 15 minutes until the panko is golden brown. Wrap your tortillas in foil and throw them in the oven for the last 3 to 5 minutes of baking.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Bomb Gluten-Free Fish Tacos. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!