Simple Way to Make Favorite Flank Steak Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Flank Steak Tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flank Steak Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flank Steak Tacos is 8-10 Tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flank Steak Tacos estimated approx 1 1/2 Hours.

To get started with this particular recipe, we have to prepare a few components. You can have Flank Steak Tacos using 7 ingredients and 7 steps. Here is how you cook that.

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.

It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

Ingredients and spices that need to be Take to make Flank Steak Tacos:

1. 1 Flank Steak, trimmed
2. 1 Tbsp Chili Powder
3. 2 tsp Grated Lime Rind
4. 1/2 tsp Sea Salt
5. 1/2 tsp Chipotle Seasoning
6. 1/4 tsp fresh cracked Black Pepper
7. Juice of 1/2 Lime

Instructions to make Flank Steak Tacos

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Flank Steak Tacos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!