Recipe of Super Quick Homemade Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mike's Fat Assed Spicy Pork Beer Tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Fat Assed Spicy Pork Beer Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Fat Assed Spicy Pork Beer Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Fat Assed Spicy Pork Beer Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Fat Assed Spicy Pork Beer Tacos estimated approx 120 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you can achieve that.

Pictured is a 12" stuffed tortilla. Enough to fill any sized man. This is a delicious, juicy, spicy, tummy filling Mexican dish that you won't soon forget or regret! Neither will he!

Ingredients and spices that need to be Make ready to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. 4 Pounds Pork Loin [cut into large 2" pieces]
2. 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. 1 (32 oz) Box Low Sodium Beef Broth
5. 1/2 Cup Celery [chopped]
6. 2 Cups Onions [chopped]
7. 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. as needed Raw Cabbage [thin sliced - garnish]
9. 2 LG Jalapeños [minced + reserves for garnish]
10. 8 Cloves Garlic [minced]
11. as needed Fresh Avocados [garnish]
12. 1 Can Rotell Tomatoes [or 1 large tomato]
13. as needed Lime Wedges [garnish]
14. 1 tbsp Better Than Beef Bouillon
15. 1 tsp Mexican Oregeno [crushed]
16. 2 tbsp Ground Cumin [divided]
17. 1 1/2 tsp Fresh Ground Black pepper [divided]
18. 1/2 tsp Cayenne Pepper
19. 1/2 tsp Chili pepper
20. 1/4 Cup Of Your Favorite Red Salsa
21. as needed Sour Cream [garnish]
22. as needed Queso Fresco Campicino Cheese
23. as needed Mexican 3 Cheese [garnish]
24. as needed Green Or Red Salsas
25. as needed Fresh Flour Tortillas

Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos

1. Here's most of what you'll need.
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
8. Here's your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Mike's Fat Assed Spicy Pork Beer Tacos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!