Recipe of Super Quick Homemade Barbacoa Tacos w/ Cilantro Lime Salsa

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Barbacoa Tacos w/ Cilantro Lime Salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbacoa Tacos w/ Cilantro Lime Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa Tacos w/ Cilantro Lime Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa Tacos w/ Cilantro Lime Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa Tacos w/ Cilantro Lime Salsa estimated approx 240 mins.

To get started with this recipe, we have to first prepare a few components. You can have Barbacoa Tacos w/ Cilantro Lime Salsa using 15 ingredients and 6 steps. Here is how you can achieve it.

Mexican food is my favorite. The slow cooker is my favorite. So a dish like this kinda just happens. Honestly, I bought a new food chopper and wanted to make salsa and this was what I came up with to give me an excuse to make salsa 👍🏻

Ingredients and spices that need to be Get to make Barbacoa Tacos w/ Cilantro Lime Salsa:

1. 2 lb beef roast
2. 1 jalapeño pepper, diced
3. 1 small white onion, diced
4. 2 tbsp vegetable oil
5. 1 can beef stock
6. 1 packet slow cooker sauce
7. Cumin
8. Garlic powder
9. Black pepper/salt
10. Soft Corn tortillas
11. salsa-----
12. 1 large tomato
13. 1 white onion
14. 1/2 jalapeño, cleaned and de seeded
15. Fresh cilantro

Instructions to make Barbacoa Tacos w/ Cilantro Lime Salsa

1. Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
2. Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
3. Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
4. After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
5. For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
6. Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.

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So that's going to wrap it up with this exceptional food Recipe of Quick Barbacoa Tacos w/ Cilantro Lime Salsa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!