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Recipe of Award-winning Mojito Shrimp Tacos

Mojito Shrimp Tacos

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Mojito Shrimp Tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mojito Shrimp Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojito Shrimp Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojito Shrimp Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojito Shrimp Tacos estimated approx 30-40.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mojito Shrimp Tacos using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mojito Shrimp Tacos:

  1. 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. 1/2 Green Pepper; sliced
  3. 1/2 Red Onion; sliced
  4. 1/2 Lime
  5. 1 Shot Tequila
  6. 1 1/2 Tbsp Olive Oil
  7. to taste Salt, Pepper, Mint
  8. Small Flour Tortillas

Instructions to make Mojito Shrimp Tacos

  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mojito Shrimp Tacos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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