How to Prepare Ultimate Pineapple Pork Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Pineapple Pork Tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Pork Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Pork Tacos estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pineapple Pork Tacos using 14 ingredients and 8 steps. Here is how you cook that.

Stir fry method works very well

Ingredients and spices that need to be Take to make Pineapple Pork Tacos:

1. 1 pork tenderloin; trimmed & medium dice
2. 1 T paprika
3. 1 T coriander seed
4. 2 t cumin
5. 2 cloves garlic; slivered
6. 2 baby pineapples
7. 1 avocado; medium dice
8. 1 lime
9. 1/4 red bell pepper; small dice
10. 1/4 bundle cilantro; chiffonade
11. 8 flour tortillas
12. 1/2 red onion; small dice
13. as needed kosher salt & black pepper
14. as needed olive oil

Instructions to make Pineapple Pork Tacos

1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
3. Rinse marinade from pork. Pat dry with paper towels completely.
4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
5. Trim and cut the other baby pineapple to a medium dice.
6. Heat a large saute pan with enough oil to cover the bottom.
7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
8. Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,

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