How to Make Ultimate Fish tacos with avocado lime sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Fish tacos with avocado lime sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

Prep time 20 minutes
Cook time 10 minutes

Ingredients and spices that need to be Get to make Fish tacos with avocado lime sauce:

1. 1 lb mahi mahi fish filets (any fish really)
2. 1 lime and zest of lime
3. 1 avocado
4. 1/2 tsp pepper
5. 1/2 tsp salt
6. 2 tbsp fresh cilantro
7. 1 cup red cabbage
8. 1 cup green cabbage
9. 1/2 tsp garlic powder
10. 1 serrano pepper
11. 1 jalapeno pepper
12. 1 1/2 tsp dark brown sugar
13. 1 1/2 tsp paprika
14. 8 (6 inch) flour or corn tortilla
15. 3/4 tsp cumin
16. 1/2 cup sour cream
17. 1 tbsp olive oil
18. 1 tsp onion powder
19. 1 tomato
20. 1/4 tsp chili powder
21. 1 tbsp lime juice

Steps to make Fish tacos with avocado lime sauce

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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