How to Make Perfect Moms Taco Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Moms Taco Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moms Taco Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Taco Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moms Taco Salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Moms Taco Salad using 8 ingredients and 11 steps. Here is how you cook that.

This is my go to salad for the summer. It’s great for potlucks family get together, bbq times .. it’s an all year around salad at my house.

Ingredients and spices that need to be Take to make Moms Taco Salad:

1. 1 lbs hamburger meat
2. 1 packet taco seasoning
3. 1 large can of dark red Kiney beans raised and drained
4. 2-3 large tomatoes cut up
5. 1 bag Mexican taco cheese (about 3 cups)
6. 1 head lettuce
7. 1 bottle French dressing (or western dressing)
8. 1 bag nacho cheese Doritos (crushed)

Instructions to make Moms Taco Salad

1. Brown hamburger meat (I used my instant pot)
2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
3. Cut up tomatoes in bite size pieces, cut up all the lettuce
4. Drain and rinse kidney beans
5. Crush up bag of Doritos up a little
6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

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