How to Make Homemade Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Instant Pot: THE BEST Shredded Chicken for Tacos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot: THE BEST Shredded Chicken for Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot: THE BEST Shredded Chicken for Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot: THE BEST Shredded Chicken for Tacos is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot: THE BEST Shredded Chicken for Tacos estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. 3 large chicken breasts
2. 8 oz Ortega Green Taco Sauce
3. 8 oz Ortega Mild Taco Sauce
4. 1 Tbsp tomato paste
5. 4 Tbsp McCormicks Premium Taco Seasoning
6. 1 Tbsp dry garlic seasoning
7. 2 Tbsp minced garlic
8. 3 Tbsp butter
9. 1 Tbsp olive oil
10. to taste Salt and pepper

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Instant Pot: THE BEST Shredded Chicken for Tacos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!