How to Make Award-winning Fusion Chickoo Tacos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Fusion Chickoo Tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fusion Chickoo Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion Chickoo Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion Chickoo Tacos is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fusion Chickoo Tacos using 27 ingredients and 20 steps. Here is how you cook that.

#winterfruits
Chickoo is not only a delicious fruit but a highly nutritious one too. It’s main feature is that it provides our body with iron. With the arrival of winters, the markets are flooded with a lot of seasonal fruits including chickoos.

Nowadays we even get dried chickoo chips for healthy snacking. For breakfast or for the evening snack, we all need something filling as well as nutritious, without compromising on the taste. Racked my brains to create something new and delicious using this awesome fruit and came up with this idea where I have created a fusion of tacos with our Indian chaat in the most unique way by using chickoos as the base!

Here, the chutneys can be prepared beforehand and refrigerated till use. The sweet potatoes too can be pre boiled and stored in the refrigerator. So basically, most of the task can be completed beforehand, making the task levels easier!

Though I have pan roasted the tacos, they can be baked by adding some baking powder to the dough, to get crisp ones too. This dish turned out delicious and was a heat with my family. The caramelised sweet potatoes complement the chickoo tacos very well. And you won’t believe it, but the spicy green chutney goes very well alongwith the pomegranate chutney and lifts the overall taste to a different level!

Ingredients and spices that need to be Take to make Fusion Chickoo Tacos:

1. For The Chickoo Tacos :
2. 1 1/2 cup whole wheat flour
3. 3 chickoos
4. 2 tbs Milk
5. 1/2 cup Sugar
6. 1/4 tsp Vanilla Essence
7. 1 1/2 tsp Homemade Ghee (Clarified Butter)
8. 2 pinches Salt
9. Homemade Ghee as required for roasting the tacos
10. For The Topping :
11. 2 cups Caramelised Diced Sweet Potatoes …. boiled
12. For The Caramel :
13. 6 tbs Brown/Dermererra Sugar
14. 4 tbs Water
15. For Garnishing :
16. Nylon Sev
17. Grated Cheese
18. Coriander Mint Chutney
19. Pomegranate Chatpati Chutney
20. For The Pomegranate ChatpatiChutney:
21. 3/4 cup Pomegranate Juice (extract of 1 Pomegranate)
22. 1-2 tbs Water
23. 2 tsp Sugar
24. 1/4 tsp Red Chilli Powder
25. 1/4 tsp Chaat Masala
26. 2 pinches Black Salt
27. to taste Salt

Instructions to make Fusion Chickoo Tacos

1. For the Fusion Chickoo Tacos, start with making the chutneys.
2. In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
3. To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
4. Stir till it thickens a bit. Transfer to a container and let cool.
5. To make the Coriander Mint Chutney follow... Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney
6. To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
7. Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
8. Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
9. With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
10. Repeat this process with all the remaining dough.
11. Heat a griddle and grease it with some homemade ghee.
12. Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
13. Transfer to a dish and set aside till further use.
14. Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
15. Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
16. To assemble the fusion tacos, smear some coriander mint chutney on each taco.
17. Place about a tablespoon of the caramelised or the plain sweet potato on it.
18. Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
19. Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
20. Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!

You will also discover as your own experience and confidence develops that you will see your self more and more frequently improvising when you proceed and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe somewhat less or more hot in flavor you can make simple adjustments along the way to be able to achieve this objective. Put simply you will start in time to create recipes of your personal. And that is something which you wont necessarily learn when it comes to basic cooking skills to novices but you'd never learn if you did not master those simple cooking skills.

So that is going to wrap it up with this exceptional food Steps to Make Ultimate Fusion Chickoo Tacos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!