Easiest Way to Make Super Quick Homemade Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Blackened salmon tacos with Spicy Avocado pear slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blackened salmon tacos with Spicy Avocado pear slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened salmon tacos with Spicy Avocado pear slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Blackened salmon tacos with Spicy Avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.

I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.

I used small flour street taco tortillas and finished it with cotija cheese ( you can substitute feta)

Ingredients and spices that need to be Take to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. 1/2 lb cabbage slaw mix
2. 6 Serrano’s slices extremely thin
3. 2 avocados small diced
4. Juice of 1 1/2 to 2 lemons
5. Marie’s coleslaw dressing
6. Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Blackened salmon tacos with Spicy Avocado pear slaw. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!