Steps to Prepare Favorite Butter chicken taco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Butter chicken taco. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter chicken taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken taco is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Butter chicken taco using 26 ingredients and 8 steps. Here is how you cook it.

Butter chicken is a pure indian dish and taco is Mexican. So i thought to fuse these two dishes in a same plate. So here i prepared this indomexican dish .
#fusionweek
#culinaryqueens

Ingredients and spices that need to be Make ready to make Butter chicken taco:

1. For butter chicken-
2. 250 gms boneless chicken
3. 2 medium sized tomato chopped
4. 1 onion chopped
5. 4 cloves garlic
6. 1 inch ginger
7. 3 tbsp butter
8. 1 tbsp oil
9. 1/2 Juice a lemon
10. 1 tbsp red chilli powder
11. 7-8 cashew nuts
12. to taste Salt
13. 2 tsp sugar (optional)
14. as required Kasuri methi
15. 2 tbsp fresh cream (optional)
16. For taco-
17. 1 cup all purpose flour
18. 1/2 cup atta or whole wheat flour
19. 2 tbsp oil
20. to taste Salt
21. as required Water
22. To assemble
23. 1 Chopped cucumber
24. 1 Chopped onion
25. some Chopped Coriander Leaves
26. as per taste Chaat masala

Steps to make Butter chicken taco

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Butter chicken taco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!