Steps to Make Homemade Honey chicken and brown rice tacos with a mango salsa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Honey chicken and brown rice tacos with a mango salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey chicken and brown rice tacos with a mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey chicken and brown rice tacos with a mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey chicken and brown rice tacos with a mango salsa is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you cook that.

A fun #mysterybag1 challenge this week! Using the ingredients to make a healthy flavour-packed and deliciously more-ish dinner. Rich flavourful and sticky chicken served with a bright zingy salsa with just the right amount of sweetness. Just as delicious without the tortillas! #lunchinspo #dinnerinspo #lunchideas

Ingredients and spices that need to be Make ready to make Honey chicken and brown rice tacos with a mango salsa:

1. 2 cups cooked brown rice
2. 1/2 large mango
3. 1/2 red onion
4. 1 bell pepper
5. 1/2 lemon, juiced
6. Marinade
7. 2 teaspoons clear honey
8. 1 teaspoon Dijon mustard
9. 1 1/2 tablespoons vegetable oil
10. 1/2 lemon, juiced
11. 1/2 teaspoon dried oregano
12. 1 teaspoon paprika/chilli powder
13. 500 g chicken breast or thighs
14. To serve
15. Handful coriander
16. Small tortillas

Instructions to make Honey chicken and brown rice tacos with a mango salsa

1. Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
2. Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
3. Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
4. Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
5. Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.

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