Steps to Make Favorite Gluten Free Tacos with Red Cabbage Shell

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Gluten Free Tacos with Red Cabbage Shell. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Tacos with Red Cabbage Shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Tacos with Red Cabbage Shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Gluten Free Tacos with Red Cabbage Shell using 19 ingredients and 4 steps. Here is how you cook that.

I love tacos. You love tacos. Everyone loves tacos, right? When I started this anti-inflammatory eating plan for my MS, there were two food items that I had to add to my regular diet, one being much easier than the other.

The easy one was cabbage. I've made many a tasty slaw in my day, and I knew I could get creative with it. One night, after eating some rather unpleasantly messy meat-filled lettuce cups at a local restaurant, I realized that cabbage would serve the same purpose, only as a crunchier, sturdier, non-leaky alternative. Plus, cabbage is rich in vitamins K and C, which is more than I can say about iceburg lettuce.

The hard one was liver. Dear lord, that was a tough one. I used to puree it when I was making dog food for my beloved Pomeranian. I could barely stand smelling it, and as I made her food I would look at her, point to it, and go, "Do you SEE how much I love you?!" And now here I am, having to eat it myself (not enjoying it nearly as much as my dog did). However, liver is so nutrient-dense, containing well over the recommended daily dose in Vitamins A, B2, B9, B12, folate and riboflavin, that I just couldn't omit it from this plan entirely.

So I was determined to find a way around that taste, and in doing so I discovered this equation:
2 parts turkey + 1 part liver + lots of aromatics and taco seasonings + the crockpot x a LOT of mixing = Liver Incognito.

But, obviously, you can fill your tacos with whatever you like. I leave that up to you.

Ingredients and spices that need to be Take to make Gluten Free Tacos with Red Cabbage Shell:

1. 2 lb turkey breast, whole
2. 1 lb liver, whole
3. 2 tomatoes, diced
4. 1 Tbsp tomato paste
5. 2 tablespoons chili powder
6. 3 tablespoons ground cumin
7. 2 teaspoons kosher salt
8. 2 teaspoons hot smoked paprika
9. 3 teaspoons ground coriander
10. 2 teaspoons garlic powder
11. 1 teaspoon cayenne pepper
12. 1 tablespoon freshly ground black pepper
13. 2 red onion, diced
14. 6 garlic cloves, peeled and minced
15. 2 limes, zested and juiced
16. 1/4 head red cabbage
17. 1 can black beans - OPTIONAL
18. 1/4 cup fresh cilantro, chopped - OPTIONAL
19. 2 tbsp feta cheese, crumbled - OPTIONAL

Steps to make Gluten Free Tacos with Red Cabbage Shell

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Gluten Free Tacos with Red Cabbage Shell. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!