Steps to Make Award-winning Quinoa Aloo Masala Tacos with Fenugreek sprouts

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Quinoa Aloo Masala Tacos with Fenugreek sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quinoa Aloo Masala Tacos with Fenugreek sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Aloo Masala Tacos with Fenugreek sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Quinoa Aloo Masala Tacos with Fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve that.

#Tastybites
#Fusionweek
Whole wheat quinoa Aloo Masala Tacos is an idea of Indo mexican fusion recipe. Tacos are fine stuffed with quinoa upma, Aloo Masala, sprouted Fenugreek salad.

Ingredients and spices that need to be Get to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. 1 cup Wheat flour
2. 1/2 cup Maida
3. 3/4 tsp Salt
4. 3 tsp Oil
5. 1 tsp Lemon juice
6. 1/2 tsp Paprika/ Chilli powder
7. 1/2 tsp Baking powder
8. 1 cup Milk
9. 1 cup Quinoa upma
10. 1/2 cup Boiled mashed potato
11. 1 pinch Turmeric powder
12. 1/2 tsp Cumin powder
13. 2 tsp Butter
14. 2 tsp Carrot slice, capsicum slices
15. As required Cheese for garnish
16. 1 tsp Beetroot slices
17. 4 tsp Fenugreek sprouts
18. As required Green chilli sauce
19. As needed Red chilli sauce

Steps to make Quinoa Aloo Masala Tacos with Fenugreek sprouts

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Quinoa Aloo Masala Tacos with Fenugreek sprouts. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!