Step-by-Step Guide to Prepare Perfect Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Seared Ahi Tacos with Mango-Avo Salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts will not just get you off to a fantastic start for finishing the lunch R-UT most of us seem to find ourselves in at some time or another but and to use new things on your own.

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Many things affect the quality of taste from Seared Ahi Tacos with Mango-Avo Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Ahi Tacos with Mango-Avo Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Ahi Tacos with Mango-Avo Salsa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Ahi Tacos with Mango-Avo Salsa estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Seared Ahi Tacos with Mango-Avo Salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Seared Ahi Tacos with Mango-Avo Salsa:

1. 2 Ahi Steaks
2. 1 large mango
3. 4 small avocados (or 2 large) diced)
4. 2 roma tomatoes (diced)
5. 1 red onion (diced)
6. 1 lemon (juiced)
7. 1 jalapeño (diced)
8. pinch ground cumin
9. pinch salt
10. 2 pinch black pepper
11. 10 -12 flour & corn tortillas (trader joes)
12. olive oil
13. 2 dash soy sauce
14. 2 dash red wine vinegar

Instructions to make Seared Ahi Tacos with Mango-Avo Salsa

1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2. Heat a cast iron pan to very hot add olive oil.
3. Season Ahi with soy sauce, vinegar and salt and pepper.
4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5. Remove Ahi and let cool 1 minute on cutting board.
6. Heat tortillas (your favorite tortilla heating method)
7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Seared Ahi Tacos with Mango-Avo Salsa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!