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Step-by-Step Guide to Make Perfect Vegan Tacos

Vegan Tacos

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Vegan Tacos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Vegan Tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

I made these on a whim and I actually did not mean them to be vegan! It just so happened that I had some soft corn tortillas on hand and was out of sour cream. Blasphemy, I know. But judge not a dish by its vegan-ness for these tacos turned out mouthwateringly delicious!

Makes for 12 small tacos.

Serves: 2-3.

Ingredients and spices that need to be Prepare to make Vegan Tacos:

  1. 900 grams refried beans (recipe on my page)
  2. 12 small corn tortillas or soft taco shells
  3. Half a green bell pepper thinly sliced
  4. Half a yellow bell pepper thinly sliced
  5. 1 brown onion thinly sliced
  6. 1 teaspoon fajita seasoning
  7. 1 large tomato, finely diced
  8. 1 teaspoon chilli paste
  9. 5-6 leaves baby gem lettuce thinly sliced
  10. 1 teaspoon olive oil
  11. Salt as required

Steps to make Vegan Tacos

  1. To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
  2. To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
  3. Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
  4. OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Vegan Tacos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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