Simple Way to Prepare Ultimate Hard Shell Tacos

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Hard Shell Tacos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hard Shell Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hard Shell Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hard Shell Tacos is 8-piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hard Shell Tacos estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Hard Shell Tacos using 10 ingredients and 20 steps. Here is how you cook that.

Last Saturday, I was determined to dedicate myself to the idiot box and I did. Since I was up at 6 am as P was leaving for work, I turned the TV on and one after the other I saw 8 flicks (Most of them side by side). Oh and did I mention, this was only till 1 pm.
I was bored to death by the time I was on the 5th flick which happened to be one of my favorite ones, Zindagi Na Milegi Dubara. While fiddliing with the remote, a magazine fell on the floor. It was Good Food India, August issue. On the cover page there were gorgeous hard shell tacos with Pindi chana filling. I said "Challenge accepted" to myself and headed for the kitchen.
Thank God I had maize flour else the plan would have been shelved. Let me take you through the recipe.

Ingredients and spices that need to be Make ready to make Hard Shell Tacos:

1. 2/3 cup Maize flour .
2. 1/3 cup All purpose flour .
3. 1/2 tsp Salt .
4. 1 tsp Paprika .
5. 1.5 tsps oil .
6. 1/2 cup water warm (Use very little at a time)
7. To assemble :
8. Sour cream
9. Lettuce .
10. beans Re - fried

Steps to make Hard Shell Tacos

1. In a bowl, mix the flours, salt and paprika with a whisk.
2. Add the oil.
3. Now add few tbsp of water at a time and knead the dough.
4. We want the dry ingredients to come into a soft ball. Do not add all the water at the same time.
5. The Qty of water shall depend on the ingredients and their quality.
6. The dough should take about 2-3 min.
7. Wrap the dough in cling film and set it aside for atleast 30 min.
8. Pre heat oven to 180C on the setting where both the rods are heating.
9. Set a pan on the gas on low-medium flame.
10. Divide the dough into 8 balls of the same size.
11. Apply little oil on the rolling pin and the board.
12. Roll them one by one to the thickness of a INR 2 coin.
13. Using a round mould, you may cut the rolled dough to a perfect round.
14. Using a fork, prick the rolled dough.
15. Put it on the pan and let it color slightly on both sides.
16. If you are using a non stick pan, you will not need any oil.
17. We only want a nice bright yellow color on both the sides.
18. Wrap the cooked tacos on the wired rack of the oven. Do not pinch the sides too much else there will be no opening in the tacos. keep the folded sides fairly apart.
19. Bake them for 10-12 min or until they are nice and crisp and golden.
20. Let them cool and stuff with the filling of your choice.

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So that's going to wrap this up with this special food Steps to Make Ultimate Hard Shell Tacos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!