Simple Way to Prepare Perfect Cheesy Tex-Mex Rice and Tacos

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Cheesy Tex-Mex Rice and Tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Tex-Mex Rice and Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tex-Mex Rice and Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Tex-Mex Rice and Tacos using 20 ingredients and 10 steps. Here is how you can achieve it.

# Monsoondelight
Enjoying rains Mexican style!!

Ingredients and spices that need to be Get to make Cheesy Tex-Mex Rice and Tacos:

1. 1 cup Basmati rice cooked
2. 1 tbsp butter
3. 1 cup Mexican blend cheese
4. 2 tbsp olives
5. 1 small capsicum, finely chopped
6. .5 cup sweet corn
7. 1 small tomato finely chopped
8. Salt and pepper as per taste
9. 1 tsp Taco seasoning
10. For Tacos-
11. 1 cup boiled beans
12. 1 cup chopped lettuce
13. 1 cup cubed potatoes
14. 2 tbsp sour cream
15. 2 tbsp guacamole
16. 2 tbsp Mexican blend cheese
17. 2 Hard shell tacos
18. Salt and pepper as per taste
19. 1 tsp taco seasoning
20. Oil spray for seasoning

Steps to make Cheesy Tex-Mex Rice and Tacos

1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
8. Alternatively, you can deep fry instead of baking.
9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
10. Cheesy and Hot teX mex rice ready to be served with Tacos.

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So that is going to wrap it up with this special food Recipe of Perfect Cheesy Tex-Mex Rice and Tacos. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!