Recipe of Ultimate Tuna tacos with homemade guacamole and salsa (easy recipe)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna tacos with homemade guacamole and salsa (easy recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna tacos with homemade guacamole and salsa (easy recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve it.

This is helping me get in more protein but cutting back on my red meat. It's also super tasty!

Ingredients and spices that need to be Make ready to make Tuna tacos with homemade guacamole and salsa (easy recipe):

1. Taco kit (or buy separately: taco shells and taco seasoning)
2. 1 can Chopped tomatoes
3. 1 Chilli (medium size)
4. 1 avocado
5. Squeeze 1/2 lime
6. 2 garlic cloves
7. 1 medium onion
8. 2 cans tuna
9. 1 pot soured cream
10. 1 small courgette
11. As much grated cheese as you can get through (so for me...a lot)
12. 1 tablespoon oil
13. Chopped lettuce

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe)

1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
8. Heat your taco shells in the oven as per the instructions
9. Enjoy building your tuna tacos!

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking through the process.

So that's going to wrap this up with this special food Steps to Make Homemade Tuna tacos with homemade guacamole and salsa (easy recipe). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!