Recipe of Super Quick Homemade Taco and black bean skillet dinner

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Taco and black bean skillet dinner. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taco and black bean skillet dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco and black bean skillet dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco and black bean skillet dinner is 5 (1 1/2- cup) servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco and black bean skillet dinner estimated approx Ready in 30 minutes..

To begin with this recipe, we must first prepare a few ingredients. You can have Taco and black bean skillet dinner using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Taco and black bean skillet dinner:

1. 1 (24- oz) jar old El Paso thick ‘n chunky salsa or picante
2. 1 (4.6 oz.) pkg. old El Paso taco shells(12 shells)
3. 4 oz.( 1 cup shredded Monterey Jack cheese
4. 4 oz. (1 cup) shredded cheddar cheese
5. 1 small onion, chopped (1/4 cup)
6. 1 (11- oz.) can green giant white corn, drained
7. 1 (4.5 oz.) can old El Paso chopped green chiles
8. 1 (19 oz) can progresso black beans or 15- oz. Can green giant or Joan of arc black beans, drained
9. 2 teaspoons cumin
10. 1 tablespoons steak sauce
11. Garnish
12. 1/2-1 cup sour cream
13. sprigs Fresh cilantro
14. Chopped fresh tomatoes, if desired
15. Sliced ripe olives, if desired
16. Chopped jalapeños chiles, if desired
17. Guacamole, if desired

Steps to make Taco and black bean skillet dinner

1. Spray deep 10-inch skillet with nonstick cooking spray. Spread 1 cup of the salsa over bottom of Spray- coated skillet. Break each taco shell into 4 to 6 pieces. Arrange half of the broken shells over salsa. Spread 1 cup of the remaining salsa over shells. Sprinkle with 1/2 cup each of the Monterey Jack cheese and cheddar cheese. Top with onion, corn and green chiles.
2. In small bowl, combine beans, cumin and steak sauce; mix well. Spoon evenly over mixture in skillet. Top with remaining broken shells, Monterey Jack cheese and cheddar cheese and salsa. Cover; cook over medium- low heat for 15 to 20 minutes or until mixture is bubbly and cheese is melted.
3. To serve, top with 1/2 cup of the sour cream; garnish with cilantro, tomatoes, olives, jalapeños chiles and Guacamole. If desired, serve with remaining 1/2cup sour cream.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Taco and black bean skillet dinner. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!