Recipe of Super Quick Homemade Beetroot Chapati tacos with sweet corn

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Beetroot Chapati tacos with sweet corn. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Chapati tacos with sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chapati tacos with sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook it.

A fusion party snack using very simple ingredients!

#partyfood #vani

Ingredients and spices that need to be Make ready to make Beetroot Chapati tacos with sweet corn:

1. For the tacos
2. 1 cup beetroot whole wheat flour (desiatta.com)
3. 1 tbsp butter
4. To taste Salt
5. As required Water to knead
6. For the filling
7. 1 cup sweet corn kernels
8. 1 medium capsicum sliced
9. 1 onion sliced
10. 1/4 tbsp ginger garlic paste
11. 1 tbsp tomato sauce
12. 1 tbsp oil
13. To taste Salt
14. To taste Chilli powder
15. As required Coriander leaves for garnish

Instructions to make Beetroot Chapati tacos with sweet corn

1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2. Roll small circles of 3-4" dia. Brush them with oil
3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4. Bake for ten minutes till it crisps up.
5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6. Heat oil in a pan. Add the sliced onions and saute
7. Add the ginger garlic paste and saute till the raw aroma goes away
8. Add the capsicum slices and saute on high flame so that it is crunchy
9. Add salt and chilli powder
10. Add the tomato sauce and switch off the flame.
11. Mix the boiled and drained corn kernels.
12. Check for salt
13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

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So that's going to wrap this up for this special food Recipe of Speedy Beetroot Chapati tacos with sweet corn. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!