Recipe of Speedy Beef soft tacos with pineapple salsa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Beef soft tacos with pineapple salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef soft tacos with pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef soft tacos with pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef soft tacos with pineapple salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef soft tacos with pineapple salsa estimated approx 7 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef soft tacos with pineapple salsa using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef soft tacos with pineapple salsa:
- 1 large red onion
- 1 1/2 lb flank steak, cut crosswise into 4 pieces
- 1 tbsp chili powder
- 1/2 pineapple (about 2lbs.), peeled, cored, and cut into 1/2 inch pieces
- 1 kosher salt and pepper
- 1 jalapeno pepper, seeded and thinly sliced
- 2 tbsp fresh lime juice
- 1 avocado sliced
- 1/2 cup fresh cilantro
- 8 small flour tortillas, warmed
Instructions to make Beef soft tacos with pineapple salsa
- Chop 3/4 of the onion and refrigerate the rest until ready to use. In a 5 to 6 qt. slow cooker toss the chopped onion, beef, chili powder, half the pineapple, 1/2 tsp. salt and 1/4 tsp. pepper.
- Cook, covered, until meat is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high.
- When the beef has 25 minutes left to cook, thinly slice the remaining onion. In a medium bowl, toss the onion, jalapeno, lime juice, remaining pineapple and 1/4 tsp. each salt and pepper; fold in the avocado and cilantro.
- Using two forks, shred the meat, then stir it into the cooking liquid. Fill the tortillas with the beef mixture and top with the pineapple salsa.
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