Recipe of Quick Grilled Carom seed Paratha With Eggplants masala(tacos)

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To get started with this recipe, we have to first prepare a few components. You can cook Grilled Carom seed Paratha With Eggplants masala(tacos) using 21 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Grilled Carom seed Paratha With Eggplants masala(tacos):

1. 5 small eggplants
2. 2 green onion only white part
3. 2 potatoes
4. 1 tomato
5. 2 tsp boiled muttar/peas
6. 1 tsp haldi
7. Pinch hing
8. as per taste salt
9. 1 tsp garam masala
10. 1 tsp Dhaniya powder
11. 1 tsp red chillipowder
12. 1 tsp chopped garlic
13. 2 tsp oil
14. 1/2 cup water
15. For Grilled Carom seed paratha-
16. 1 cup wheat flour
17. 1 tsp carom seeds
18. pinch Salt
19. 1 tsp ghee
20. 1/2 cup water
21. as required Ghee for grilling

Steps to make Grilled Carom seed Paratha With Eggplants masala(tacos)

1. Take a one dish and chopped green onion white part and tomatoes.
2. Wash eggplants and potatoes and cut in cube size in clean water.
3. Take a pan and add oil on medium gas. Saute for 2 mins.
4. Then add tomatoes and saute till they become soft.
5. And add all spices and mutter.
6. Add water and mix it well.
7. Make a dough with add carom seeds, salt, ghee and water.Dough should be soft.
8. Make a medium-sized balls.
9. Roll big paratha.
10. Cut in round shape.
11. One by one prepare small paratha.
12. Take a griller and add ghee and saute paratha..
13. All paratha prepare in griller. Looks like crunchy.
14. Prepare platter-
15. Serve with platting. Add mayo and garnish with salad and pizza herbs. Eggplant masala pour on crunchy paratha.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Grilled Carom seed Paratha With Eggplants masala(tacos). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!