Recipe of Homemade Breakfast Taco

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Breakfast Taco. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Taco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Taco estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Breakfast Taco using 8 ingredients and 11 steps. Here is how you can achieve that.

The cool salsa with the egg meant it was quite refreshing for a late breakfast.

Ingredients and spices that need to be Prepare to make Breakfast Taco:

1. 250 g mushrooms (optional)
2. 100 g grated mature cheddar
3. 9 eggs
4. 8 tortilla wraps (regular or mini)
5. 150 ml milk
6. 1 tub cool salsa (ideally fresh)
7. 1 tbsp olive oil
8. Salt and pepper

Steps to make Breakfast Taco

1. Slice the mushrooms. Heat in a frying pan with olive oil.
2. Meanwhile crack the eggs into a bowl. Keep stirring the mushrooms.
3. Add a little salt and some pepper. Then mix.
4. Add the milk and two small handfuls of cheese. Mix.
5. Pour the egg mixture into the frying pan.
6. Keep stirring the mixture every 15 seconds to get a scrambled effect.
7. Meanwhile tear the tortilla packaging and put in the microwave for 30 seconds.
8. Add two tortillas to each plate.
9. Line the centre with salsa.
10. Sprinkle with cheese.
11. Add the egg mixture and close. Serve the tacos.

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