Recipe of Favorite Fish Tacos With Pineapple Slaw

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fish Tacos With Pineapple Slaw. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Tacos With Pineapple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos With Pineapple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fish Tacos With Pineapple Slaw using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish Tacos With Pineapple Slaw:

1. 2 cup Coleslaw mix
2. 1 cup Fresh pineapple pieces
3. 3 tbsp Diced red bell pepper
4. 1 medium Green onion (sliced)
5. 3 tbsp Plain Greek yogurt
6. 3/4 tsp Salt
7. 2 1/4 tsp Sir racha hot chili sauce
8. 2 tbsp Olive oil
9. 2 tsp Chili powder
10. 2 Frozen mahimahi fillets, thawed (12 oz each)
11. 12 Flour/corn tortilla
12. 1 small Lemon ( cut into 8 wedges)

Steps to make Fish Tacos With Pineapple Slaw

1. Grease grill rack, preheat grill to medium-high heat for direct cooking.
2. For pineapple slaw, in a medium bowl, combine coleslaw mix, pineapple, red pepper, onion, yogurt, 1/4 teaspoon salt and 1/4 teaspoon sriracha sauce; set aside.
3. In a medium bowl, combine olive oil, chili powder, and remaining 1/2 teaspoon salt; dip both sides of each fish fillet in oil mixture to coat. Place fish skin-sides down on grill rack. Grill, covered, without turning for 6 to 8 minutes or until fish flakes easily with a fork. Transfer to a plate; keep warm.
4. Grill tortillas about 20 seconds per side or until warm and slightly grill-marked. Break fish into bite size pieces; sprinkle with remaining 2 teaspoons sriracha sauce and squeeze juice from two lemon wedges over fish. Divide fish and slaw among tortillas. Serve with remaining lemon wedges for squeezing over tacos.

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So that is going to wrap it up with this special food Recipe of Speedy Fish Tacos With Pineapple Slaw. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!