How to Prepare Favorite Cowboy tacos

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Cowboy tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cowboy tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cowboy tacos is 12 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cowboy tacos estimated approx Ready in 30 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cowboy tacos using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cowboy tacos:

1. 1 lb. Boneless pork loin, cut into 1x1-1/4-inch strips
2. 1 (1/4- oz.) pkg. old El Paso taco seasoning mix
3. 1-2 tablespoons oil
4. 1 cup old El Paso thick ‘n chunky salsa or picante
5. 1 cup green giant or Joan of arc spicy chili beans, untrained
6. 1/4 cup apricot preserves
7. 1 (4.6- oz.)pkg. Old El Paso taco shell (12 shells)
8. Garnish
9. 10 pitted ripe olives, sliced
10. 5-6 green onions, chopped

Instructions to make Cowboy tacos

1. In shallow bowl. Combine pork and taco seasoning mix; toss to coat.
2. Heat oil in a large skillet over medium- high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
3. Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until throughly heated, stirring occasionally.
4. Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shells; top with olives and onions.

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